Six cancer patients take a pivotal decision: By means of nutritional therapy based on pure vegetable foods of organic origin, they wish to influence the course of their disease positively. The new documentary film, “The Food Cure”, accompanies them on their path for seven years.

Organic meat and eggs still come almost exclusively from conventionally reared chickens. In order to change this, the ecological stockbreeding association, Ökologische Tierzucht (ÖTZ), has opted for dual-purpose chickens and other old breeds since 2015.

The “unplugged” Café in Mainz is an established port of call for young people with mental health issues. With funding from SAGST, it can continue to preserve its services, throughout the coronavirus crisis, despite its adverse financial impact. And the help that it offers young people is more important than ever in the present times.

With the “Kiel: move and groove” project, initiated by the Jovita Foundation, 100 students from socially deprived districts of the capital of Schleswig-Holstein are being given easy access to culture and music, with resonance.

Since the 1980s, the “Blaue Krawane” (Blue Caravan) in Bremen has been promoting creative engagement and practical integration for individuals who have experienced mental health challenges. The Blaue Karawane’s approach intentionally employs Community Orientation – a holistic treatment concept that views the individual in the context of the social and spatial aspects of life.